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Sunday Collection

Choose your loaves for this bake and continue to checkout when you’re ready.

Order cutoff

Sat, 11 Apr, 19:00

Collection points

Available collection options for Sunday, 12 April.

Raheny Collection

172 Tonlegee Road

Collection window

10:00:0012:00:00

Driftwood Coffee Co.

4 McKee Road

Collection window

09:30:0014:00:00

Available loaves

Small batch baking means limited stock for each bake day.

Country Sourdough

A classic, slow-fermented country loaf with a crackling crust and a light, pillowy crumb. Made simply with flour, water, and wild yeast, it offers a mild tang and clean, delicate flavour. Ideal for toast, sandwiches, or enjoying warm straight from the oven. Allergens: Contains gluten. May contain traces of nuts, sesame and other allergens.

5.80

Remaining: 19

Wholemeal Sourdough

A hearty wholewheat sourdough with a deep, nutty aroma and a robust, tender crumb. Crafted with stoneground grains and wild yeast, it delivers gentle sourness and wholesome flavour. Perfect for nourishing toast, rustic sandwiches, or pairing with soups and stews. Allergens: Contains gluten. May contain traces of nuts, sesame and other allergens.

5.80

Remaining: 10

7-Seed Wholegrain Sourdough

A hearty sourdough packed with golden and brown flaxseeds, sunflower seeds, pumkin seeds, sesame seeds, poppy seeeds, chia seeds . Its golden crust and tender crumb offer flavour, crunch, and lasting nourishment. Perfect for breakfast toast, robust sandwiches, or alongside soups and salads. Allergens: Contains gluten, nuts and sesame. May contain traces of other allergens.

6.30

Remaining: 7

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